About this item
- Premium Food-Grade Silicone Construction: Swiss roll cake mat made from food grade silicone which is safe and does not leach onto foods, eco-friendly, flexible, reusable and durable. Its eco-friendly design resists warping and retains flexibility across temperatures, while the non-porous surface prevents odor absorption. Ideal for health-conscious bakers seeking reusable kitchenware.
- Versatile Kitchen Essential: Effortlessly create perfect Swiss rolls, pastries, cookies, and fondant with the specialized mold. Doubles as a reliable non-stick baking mat, helping you avoid messy oils, fats, or parchment paper for various treats.
- Effortless Release & Simple Cleanup: Enjoy easy food separation – a gentle twist helps release baked goods smoothly from the non-stick surface. Designed for hassle-free cleaning; the flexible silicone mat rinses off easily, keeping your baking prep and cleanup simple.
- Reliable Performance Across Temperatures: Confidently use from freezer to oven; withstands temperatures from cold conditions (-40°C / -40°F) up to baking heat (230°C / 446°F). Bake delicious cakes and more directly on the mat for consistent results. Ideal for tasks from freezing dough sheets to roasting nuts, adapting seamlessly to diverse culinary techniques.
- Generous Size & Smart Design: Ample 14.17″ x 11.02″ (approx.) surface provides plenty of space for baking and rolling. Features a thoughtful design promoting more uniform heating for evenly baked results, suitable for various oven tasks.
